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Philly Cheesesteak Pasta Recipe

Philly Cheesesteak Pasta Recipe
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★★★★★

5.2 from 24 reviews

Indulge in the flavors of a classic Philly Cheesesteak in a delightful pasta form with this easy-to-make recipe. Tender steak, savory mushrooms, and colorful bell peppers come together in a creamy, cheesy sauce that coats each strand of pasta perfectly.

Ingredients

Scale

For the Steak:

  • 2 Tbsp. neutral oil, divided
  • 1 lb. skirt steak or rib eye, thinly sliced across the grain
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper

For the Vegetables:

  • 8 oz. cremini or white mushrooms, sliced
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, seeds and ribs removed, thinly sliced
  • 1 red bell pepper, seeds and ribs removed, thinly sliced
  • 4 cloves garlic, chopped

For the Pasta:

  • 3 1/2 cups low-sodium beef broth
  • 1 cup half-and-half
  • 8 oz. cavatappi
  • 6 oz. shredded provolone

Instructions

  1. Cook the Steak: In a large skillet, heat 1 Tbsp. oil and cook seasoned steak until browned. Transfer to a bowl.
  2. Cook the Mushrooms: In the same skillet, cook mushrooms until browned. Transfer to the bowl with the steak.
  3. Sauté Aromatics: Cook onions, bell peppers, and garlic until softened. Transfer to the bowl.
  4. Cook the Pasta: Simmer beef broth and half-and-half, add pasta, and cook until al dente.
  5. Finish and Combine: Stir in provolone and return beef mixture to the skillet. Toss to combine.

Notes

  • Add a sprinkle of red pepper flakes for a bit of heat.
  • For a twist, try using different cheese varieties like cheddar or mozzarella.

Nutrition

Keywords: Philly Cheesesteak Pasta, pasta recipe, steak pasta, cheesy pasta

Find it online: https://yumwithmia.com/philly-cheesesteak-pasta-recipe/