Peri Peri Chicken (Portuguese Style) Recipe
This Portuguese-style Peri Peri Chicken is a vibrant, spicy grilled chicken dish marinated in a tangy blend of olive oil, garlic, lemon juice, paprika, oregano, and chili flakes. Perfectly charred and bursting with flavor, it’s ideal for a flavorful dinner served with grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Ingredients
Scale
Peri Peri Marinade
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 lemons, juiced
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon chili flakes
- Salt and pepper to taste
Main Ingredient
- 1 whole chicken, cut into pieces
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, paprika, dried oregano, chili flakes, salt, and pepper. Mix thoroughly to create the flavorful Peri Peri marinade.
- Marinate the Chicken: Place the chicken pieces into a large resealable bag. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate deeply.
- Preheat Grill or Oven: Heat your grill to medium-high heat or preheat your oven to about 400°F (200°C). This will help achieve a nice char and juicy interior.
- Cook the Chicken: Remove chicken from marinade and place on the grill or in the oven. Grill or roast until the chicken is cooked through, with an internal temperature of 165°F (75°C) and beautiful char marks or golden brown skin, usually about 25-30 minutes. Turn occasionally for even cooking.
- Serve: Serve your Peri Peri Chicken hot, garnished with fresh herbs like parsley or cilantro and lemon wedges. Pair it with grilled vegetables or a crisp side salad for a complete and satisfying meal.
Notes
- Marinating overnight intensifies the flavors for the best results.
- You can adjust chili flakes according to your desired spice level.
- If grilling isn’t an option, roasting in the oven works equally well.
- Use a meat thermometer to ensure the chicken is safely cooked.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Peri Peri Chicken, Portuguese Chicken, Spicy Grilled Chicken, Marinated Chicken, Grilled Chicken Recipe
