Perfect Pumpkin Pie Recipe
This Perfect Pumpkin Pie Recipe delivers a classic, creamy dessert with a smooth pumpkin filling spiced perfectly with pumpkin pie spice. Featuring a flaky unbaked pie crust filled with a rich mixture of pumpkin puree, brown sugar, and eggs, then baked to golden perfection. Ideal for holiday gatherings or a comforting seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 (9″) pie crust (unbaked)
Filling
- 15 oz pumpkin puree
- 1/2 cup heavy whipping cream
- 1/2 cup evaporated milk
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
Instructions
- Preheat Oven: Set your oven to 400 degrees Fahrenheit to get it ready for baking the pie.
- Prepare Pie Crust: Roll out the unbaked pie crust and place it inside a 9-inch pie pan, making sure the edges are properly fitted.
- Mix Filling: In a large bowl, combine pumpkin puree, heavy whipping cream, evaporated milk, brown sugar, pumpkin pie spice, and salt. Once the ingredients are well blended, add the eggs one at a time, beating continuously for 3-5 minutes until the mixture becomes light and fluffy.
- Initial Bake: Pour the filling into the prepared pie crust and bake in the preheated oven at 400 degrees for 10 minutes. This step helps set the crust and start baking the filling.
- Reduce Heat and Continue Baking: Lower oven temperature to 350 degrees Fahrenheit and bake for an additional 35-40 minutes. The pie is done when the center is set and no longer jiggles when gently shaken.
- Cool and Store: Remove the pie from the oven and allow it to cool to room temperature. Cover and refrigerate until ready to serve to ensure the filling firm ups and flavors meld.
Notes
- Use fresh pumpkin puree or canned 100% pumpkin for a smooth texture.
- For extra flaky crust, chill the pie crust before rolling it out.
- To test doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Allow pie to cool completely before slicing to prevent the filling from falling apart.
- Leftover pie can be stored covered in the refrigerator for up to 3 days.
Keywords: pumpkin pie, pie recipe, pumpkin dessert, holiday pie, classic pumpkin pie
Find it online: https://yumwithmia.com/perfect-pumpkin-pie-recipe/
