Peppermint Oreo Truffles Recipe
Delight in these easy-to-make Peppermint Oreo Truffles, combining the classic crunch of Oreo cookies with creamy cream cheese and refreshing peppermint extract, all coated in smooth melting chocolate for a festive treat perfect for holidays and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 20-30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 16 oz. package regular Oreo cookies
- 8 oz. package cream cheese
- 1 1/2 teaspoons peppermint extract
Coating
- 8 oz. melting chocolate candy coat or almond bark (melted)
- Crushed candy canes (for sprinkling)
Instructions
- Crush Oreos: Crush the whole Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer the crumbs into a medium bowl.
- Mix Ingredients: Add the cream cheese and peppermint extract to the Oreo crumbs. Mix thoroughly until the mixture is well blended and forms a uniform dough-like consistency.
- Chill Mixture: Refrigerate the mixture for about one hour to allow it to firm up, making it easier to shape.
- Shape Truffles: Roll the chilled cookie mixture into balls roughly 1-inch in diameter and place them on a clean surface or tray.
- Melt Chocolate: Melt the chocolate candy coating or almond bark according to package instructions until smooth and fluid.
- Dip Truffles: Dip each Oreo ball into the melted chocolate coating, ensuring it is fully covered. Place the coated truffles onto wax paper to set.
- Decorate: Immediately sprinkle crushed candy canes over the chocolate-coated truffles before the coating hardens, adding a festive touch.
- Final Chill: Refrigerate the truffles again for about one hour until the chocolate coating is firm and set.
- Store: Keep the finished truffles covered in the refrigerator to maintain freshness and firmness until ready to serve.
Notes
- You can use a food processor for easier Oreo crushing or crush them manually in a zip-top bag.
- For a stronger peppermint flavor, adjust the peppermint extract according to taste.
- If almond bark or candy melt is unavailable, high-quality chocolate chips can be used but may require added shortening to melt smoothly.
- Ensure truffles are fully chilled before dipping to prevent melting the coating.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: Peppermint truffles, Oreo dessert, no-bake truffles, holiday treats, peppermint Oreo balls
Find it online: https://yumwithmia.com/peppermint-oreo-truffles-recipe/
