Peppermint Hot Cocoa Mix Recipe
This Peppermint Hot Cocoa Mix recipe is a delightful and easy-to-make blend of Dutch-processed cocoa, sugar, salt, and crushed peppermint candies, perfect for creating comforting and festive hot chocolate at home. It can be stored for up to three months and customized with toppings like whipped cream, marshmallows, and more crushed peppermint for a cozy winter treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups (177 g) Dutch-processed cocoa powder
- 1 cup (200 g) granulated sugar
- ½ teaspoon kosher salt
- 1 cup peppermint candies, finely crushed (about 40 starlight peppermint candies)
For Serving
- Whole milk
- Whipped cream (optional, for topping)
- Mini marshmallows (optional, for topping)
- Peppermint candies, crushed (optional, for topping)
Instructions
- Combine Dry Ingredients. In a large mixing bowl, whisk together Dutch-processed cocoa powder, granulated sugar, kosher salt, and finely crushed peppermint candies until fully combined and uniform in texture.
- Store the Mix. Transfer the prepared hot cocoa mix into an airtight container and store it in a cool, dry place for up to 3 months to maintain freshness.
- Heat the Milk. To prepare a serving, heat 1 cup of whole milk in a small saucepan over medium heat until it is steaming but not boiling, stirring occasionally to prevent scorching.
- Mix the Hot Cocoa. Remove the milk from the heat and whisk in ¼ cup of the peppermint hot cocoa mix until the mixture is fully dissolved and smooth.
- Serve and Garnish. Pour the hot cocoa into a mug and optionally top with whipped cream, mini marshmallows, or additional crushed peppermint candies for extra flavor and festive presentation.
Notes
- Crushing the peppermint candies finely helps them dissolve better and distribute flavor evenly.
- Store the mix in an airtight container to preserve flavor and prevent moisture absorption.
- The mix can be used to make multiple servings; adjust the quantity of mix to milk ratio as preferred.
- Use whole milk for the creamiest texture, or substitute with plant-based milk for a dairy-free option.
- Whipped cream and marshmallows are optional but enhance the festive and rich experience.
Keywords: peppermint hot cocoa mix, hot chocolate, peppermint drink, winter beverage, holiday cocoa, homemade hot chocolate mix
Find it online: https://yumwithmia.com/peppermint-hot-cocoa-mix-recipe/
