Peppermint Espresso Martini Pudding Shots Recipe
These Peppermint Espresso Martini Pudding Shots combine the rich flavors of chocolate, espresso, peppermint, and a splash of vodka to create a festive, creamy dessert perfect for holiday parties or any celebration. Creamy, boozy, and easy to prepare, these pudding shots offer a delightful twist on the classic espresso martini in a fun, bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings (2 oz each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pudding Mixture
- 1 3.9 oz box Instant Chocolate Pudding Mix
- 3/4 cup cold whole milk
- 1/2 cup vodka
- 1/4 cup peppermint schnapps
- 2–3 tablespoons instant espresso powder
Whipped Cream
- 2 cups heavy whipping cream, very cold
- 1 teaspoon peppermint extract
Optional Toppings
- Sprinkles
- Peppermint bark
Serving
- 2 oz plastic shot glasses
Instructions
- Combine pudding ingredients: In a large mixing bowl, whisk together the instant chocolate pudding mix, cold whole milk, vodka, peppermint schnapps, and instant espresso powder until the mixture is smooth and well combined.
- Make peppermint whipped cream: In a separate bowl, add the very cold heavy whipping cream and peppermint extract. Using an electric mixer, beat the mixture until soft peaks form, which typically takes a few minutes.
- Incorporate whipped cream: Add 1 1/2 cups of the peppermint whipped cream to the pudding mixture and whisk gently until the mixture becomes smooth and creamy. Reserve the remaining whipped cream by refrigerating it until ready to use for topping.
- Fill shot glasses and chill: Pour the pudding mixture into 2-ounce plastic shot glasses, filling each about three-quarters full. Place the glasses in the refrigerator for 30 to 60 minutes, allowing the pudding shots to set until mostly firm but still slightly soft.
- Top and garnish: Using a piping bag or spoon, add the reserved peppermint whipped cream on top of each pudding shot. For an extra festive touch, garnish with sprinkles and small pieces of peppermint bark. Serve chilled and enjoy this boozy dessert treat!
Notes
- Ensure the heavy cream is very cold for best whipping results.
- The pudding shots will be soft-set, so handle gently when serving.
- You can adjust the amount of espresso powder based on your preferred coffee intensity.
- For a non-alcoholic version, omit vodka and peppermint schnapps and replace with additional milk or peppermint extract as desired.
- These pudding shots are best enjoyed within 24 hours of preparation for optimal texture and flavor.
Keywords: peppermint espresso martini, pudding shots, holiday dessert, boozy pudding, chocolate pudding, peppermint schnapps, instant pudding
