Pepper Steak with Bell Peppers and Onion Recipe
Enjoy a delicious and savory Pepper Steak with Bell Peppers and Onions, a classic Asian-inspired dish that’s quick and easy to make. Tender strips of beef are stir-fried with colorful bell peppers, onions, and flavorful seasonings for a satisfying meal that’s perfect served over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the marinade:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
For the stir-fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add beef slices, coat well, and marinate for at least 15 minutes.
- Sear the beef: Heat 1 tablespoon of oil in a skillet over high heat. Sear beef slices for 1-2 minutes per side until browned. Set aside.
- Stir-fry the vegetables: In the same skillet, add remaining oil. Sauté bell peppers and onion for 3-4 minutes until tender-crisp.
- Add aromatics: Add garlic and ginger, sauté for 1 minute until fragrant.
- Combine and cook: Return beef to skillet, add broth/water, stir well, and cook for 2-3 minutes until slightly thickened.
- Season and serve: Season with salt and pepper, then serve hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pepper Steak, Stir-Fry, Asian Cuisine, Beef and Bell Peppers
