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Peanut Butter Candy Bar Fudge Recipe

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4.9 from 148 reviews

Peanut Butter Candy Bar Fudge is a rich, creamy, and irresistibly sweet treat combining the smoothness of peanut butter chips and marshmallow creme with the crunch and variety of assorted candies. This easy no-bake fudge is perfect for candy lovers looking for a quick homemade dessert that’s bursting with texture and flavor.

Ingredients

Scale

Fudge Base

  • ¾ cup butter
  • 3 cups granulated sugar
  • ⅔ cup evaporated milk
  • 1 ¾ cups Reese’s peanut butter chips (coarsely chopped)
  • ½ teaspoon salt
  • 7 ounces marshmallow creme (1 jar)
  • 1 teaspoon vanilla extract

Toppings

  • 2 cups assorted candy (chopped or whole)

Instructions

  1. Prepare the baking dish: Spray a 9×13 inch baking dish with cooking spray and line it with parchment paper to prevent sticking and make removal easy later.
  2. Combine main ingredients: In a heavy-bottomed saucepan, combine the butter, granulated sugar, and evaporated milk. These will form the base of the fudge.
  3. Bring to boil: Place the saucepan over medium heat and stir frequently until the mixture comes to a rolling boil, ensuring that the sugar dissolves completely without burning.
  4. Boil continuously: Maintain the boil for 5 full minutes while stirring continuously to achieve the correct fudge consistency and prevent scorching.
  5. Add peanut butter chips and salt: Remove the saucepan from heat. Whisk in the coarsely chopped Reese’s peanut butter chips and salt, stirring thoroughly to incorporate all lumps and achieve a smooth mixture.
  6. Mix in marshmallow and vanilla: Stir in the marshmallow creme and vanilla extract to add creaminess and enhance flavor.
  7. Layer candies and fudge – first layer: Sprinkle one-third of the assorted candies evenly on the bottom of the prepared baking dish.
  8. Pour first half of fudge: Pour half of the hot fudge mixture over the candy layer, spreading evenly.
  9. Layer candies again: Sprinkle another third of the candies on top of the fudge layer.
  10. Pour remaining fudge: Pour the remaining half of the fudge mixture over the candy layer, covering completely.
  11. Top with remaining candies: Sprinkle the final third of the candies on top of the fudge to add texture and garnish.
  12. Cool and serve: Allow the fudge to cool at room temperature until fully set. Once firm, cut into squares and serve.

Notes

  • Chopping the peanut butter chips slightly helps with a smoother fudge texture without large chunks.
  • Use a heavy-bottomed saucepan to prevent burning during boiling.
  • Stir continuously during boiling to ensure even cooking and avoid scorching.
  • If desired, refrigerate the fudge after it cools to room temperature for a firmer set.
  • Assorted candies can include chocolate chips, chopped nuts, mini peanut butter cups, or crushed candy bars to customize texture and flavor.

Keywords: peanut butter fudge, candy bar fudge, no bake fudge, peanut butter candy dessert, easy fudge recipe

Find it online: https://yumwithmia.com/peanut-butter-candy-bar-fudge-recipe/