Parmesan Garlic Butter Rice Recipe
This creamy Parmesan Garlic Butter Rice is a deliciously rich and flavorful side dish made with long-grain white rice cooked in chicken stock and infused with buttery garlic, sautéed onion, and freshly grated Parmesan cheese. Perfectly tender and fluffy, it’s an easy, comforting accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Rice and Stock
- 1½ cups (277.5 g) uncooked long-grain white rice
- 3 cups (720 g) chicken stock
Butter and Seasoning
- 6 tablespoons unsalted butter, divided
- ¼ cup yellow onion, diced (approximately ¼ of an onion)
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)
- ¼ teaspoon freshly cracked black pepper
Cheese and Garnish
- ½ cup (50 g) Parmesan cheese, grated
- Fresh parsley, for garnish
Instructions
- Melt Butter and Cook Onion: In a medium pot over medium-low heat, melt 3 tablespoons of unsalted butter. Once melted, add the diced yellow onion and cook for 5-6 minutes until the onion is tender and translucent.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, taking care not to let it burn.
- Coat Rice with Butter Mixture: Add the uncooked long-grain white rice to the pot and toss to coat it evenly with the butter, onion, and garlic mixture.
- Add Stock and Seasonings: Pour in the chicken stock, then add the kosher salt and freshly cracked black pepper. Increase the heat and bring the mixture to a gentle boil.
- Simmer Rice: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer gently for 15-20 minutes until the rice is cooked through and the liquid has been fully absorbed.
- Fluff the Rice: Remove the pot from heat and fluff the rice gently with a fork to separate the grains and release steam.
- Finish with Butter and Parmesan: Stir in the remaining 3 tablespoons of unsalted butter and the grated Parmesan cheese into the fluffy rice until melted and fully combined.
- Garnish and Serve: Garnish the Parmesan garlic butter rice with fresh parsley and additional Parmesan cheese if desired. Serve warm.
Notes
- Use low-sodium chicken stock if you want to control the saltiness.
- For a vegetarian version, substitute chicken stock with vegetable broth.
- Be careful not to burn the garlic; cooking it on medium-low heat helps prevent this.
- Leftover rice can be stored in the refrigerator for up to 3 days and reheated gently with a splash of water to restore moisture.
- If you prefer, you can replace yellow onion with shallots for a milder flavor.
Keywords: Parmesan rice, garlic butter rice, buttery rice side dish, cheesy rice, easy rice recipe, comfort food, dinner side
Find it online: https://yumwithmia.com/parmesan-garlic-butter-rice-recipe/
