Paris Hot Chocolate (Chocolat Chaud) Recipe
Indulge in the rich and decadent flavors of Paris Hot Chocolate, also known as Chocolat Chaud. This velvety smooth beverage is a luxurious treat perfect for cold days or whenever you crave a comforting drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz high-quality dark chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but not boiling.
- Mix in Cocoa and Sugar: Whisk in cocoa powder and sugar until smooth.
- Add Chocolate and Seasonings: Reduce heat to low and add chopped dark chocolate, vanilla extract, and sea salt. Stir continuously until melted and smooth.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into mugs and top with whipped cream or marshmallows. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Paris Hot Chocolate, Chocolat Chaud, Hot Chocolate Recipe, French Hot Chocolate
