Pancake Tacos: A Fun and Creative Breakfast Treat Recipe
Pancake Tacos are a fun and creative breakfast treat that combines the best of both worlds – fluffy pancakes serve as the ‘taco shell’ filled with a creamy, sweet filling and topped with fresh berries, chocolate syrup, and melted peanut butter. This recipe is a delightful twist on traditional pancakes, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pancake tacos 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes:
- 12 pancakes
- Your favorite pancake mix or homemade pancake batter
For the Creamy Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
For the Toppings:
- 1 cup berries (a mix of your choice)
- 1/2 cup strawberries, chopped
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter, melted
Instructions
- Prepare the Creamy Filling: Soften the cream cheese and beat until smooth. Add sugar and whipped topping, mix until fluffy.
- Prepare the Pancakes: Heat griddle, pour batter to make small pancakes. Cook until golden brown.
- Form the Pancake Tacos: Fold pancakes in half to create taco shapes.
- Assemble the Pancake Tacos: Fill pancakes with creamy filling.
- Top the Tacos: Add fresh berries, chopped strawberries, chocolate syrup, and melted peanut butter.
- Serve and Enjoy: Serve warm and customize toppings as desired.
Nutrition
- Serving Size: 1 pancake taco
- Calories: 240 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pancake Tacos, Breakfast, Pancakes, Brunch, Creative Breakfast, Taco Recipe
