Paleo Chocolate Sweet Potato Muffins Recipe
Indulge in these delicious and nutritious Paleo Chocolate Sweet Potato Muffins that are perfect for a guilt-free treat or a quick breakfast on the go. These moist and flavorful muffins are a great way to sneak in some extra veggies without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
- Diet: Gluten Free
Ingredients
Scale
Wet ingredients
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 1/4 cup + 2 tbsp maple syrup
- 3 eggs
- 1 tsp vanilla
Dry ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with baking cups.
- In a medium-sized bowl, add wet ingredients and mix to combine.
- Add dry ingredients and mix until wet and dry ingredients are combined.
- Fill baking cups about 3/4 of the way full. Top with optional chocolate chips.
- Bake 18-20 minutes. Let cool and enjoy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Paleo, Chocolate, Sweet Potato, Muffins, Gluten Free, Dessert, Healthy
