Oven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey combine crispy layers of buttery phyllo pastry with tangy feta cheese and a spicy-sweet chili honey drizzle. Perfect as an appetizer or snack, these rolls balance flaky texture with bold flavors and a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Phyllo Rolls
- 1 package of phyllo dough, thawed
- 8 oz feta cheese, cut into small logs
- 1/4 cup melted butter
Chili Honey Sauce
- 1/2 cup honey
- 1 tablespoon chili flakes
- 1 teaspoon apple cider vinegar
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls don’t stick.
- Prepare Phyllo Layers: Lay one sheet of phyllo dough on a clean, dry surface. Lightly brush it with melted butter. Repeat this process, layering and buttering a total of 4 phyllo sheets to create a buttery flaky base.
- Cut and Fill Rolls: Cut the layered phyllo into 3-inch wide strips. Place a small log of feta cheese at one end of each strip.
- Roll and Seal: Carefully roll the phyllo around the feta, folding in the edges to create a sealed package. Place each roll seam-side down on the prepared baking sheet to keep them intact during baking.
- Brush and Bake: Brush the outside of each roll with more melted butter to promote golden crispiness. Bake in the preheated oven for 20-25 minutes or until the rolls turn a beautiful golden brown and are crisp.
- Make Chili Honey: While the rolls bake, gently warm the honey in a small saucepan over low heat. Stir in the chili flakes and apple cider vinegar until combined and aromatic. Remove from heat.
- Serve: When the rolls are done, drizzle generously with the prepared chili honey. Garnish with freshly chopped parsley if desired and serve warm for the best flavor and texture.
Notes
- Ensure phyllo dough stays covered with a damp towel while working to prevent drying out.
- Adjust chili flakes to control the spiciness level of the honey drizzle.
- Feta logs can be cut thicker or thinner based on preference; adjust phyllo strip sizes accordingly.
- For a nuttier flavor, try brushing phyllo with browned butter instead of regular melted butter.
- This appetizer pairs wonderfully with a crisp white wine or sparkling water with lemon.
Keywords: feta rolls, phyllo dough appetizer, chili honey drizzle, baked feta, Mediterranean appetizers, finger food, party snacks
