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Oven Baked Crispy Garlic Fries Recipe

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★★★★★

4.6 from 54 reviews

Oven Baked Crispy Garlic Fries are a delicious homemade snack or side dish featuring russet potatoes coated in a flavorful garlic and spice mixture, baked to golden perfection with a crispy texture.

Ingredients

Scale

For the Garlic Oil Mixture

  • 8 garlic cloves, minced
  • 6 tablespoons extra virgin olive oil

For the Fries

  • 1 1/2 pounds russet potatoes, cut into wedges
  • 4 tablespoons cornstarch (cornflour)
  • 1 1/2 teaspoons coarse sea salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for baking the fries to crispiness.
  2. Prepare Garlic Oil: In a large bowl, combine minced garlic and olive oil. Warm this mixture in the microwave for about 1 minute until the garlic becomes fragrant. Then, transfer 5 tablespoons of this flavored oil to a baking sheet, spreading it evenly to coat the surface.
  3. Coat Potatoes: Add the potato wedges to the bowl containing the garlic oil mixture and toss thoroughly to ensure each piece is coated with the flavorful oil and garlic bits.
  4. Microwave Potatoes: Wrap the bowl with plastic wrap tightly and microwave on high power for 3 to 6 minutes. During cooking, shake the bowl halfway through to redistribute the potatoes. This step helps potatoes become translucent at the edges and slightly softens them before baking.
  5. Prepare Seasoning Mix: In a small bowl, mix together cornstarch, coarse sea salt, freshly ground black pepper, garlic powder, and cayenne pepper.
  6. Coat Potatoes with Seasoning: Sprinkle this seasoning mixture over the hot potatoes from the microwave and toss well so each wedge is evenly coated, enhancing both flavor and crispiness.
  7. Arrange on Baking Sheet: Place the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space for even roasting.
  8. Bake Until Crispy: Bake the potatoes for 30 to 40 minutes, turning once halfway through, until they are deep golden brown and delightfully crisp on the outside.
  9. Serve: Remove from the oven and serve immediately with your favorite condiments for a perfect crispy garlic fry experience.

Notes

  • Be sure to cut the potatoes evenly to ensure uniform cooking.
  • Microwaving potatoes before baking helps reduce baking time and promotes a tender interior while maintaining a crispy exterior.
  • You can adjust cayenne pepper to make the fries more or less spicy according to your preference.
  • Serve with ketchup, aioli, or your favorite dipping sauce for extra flavor.
  • Make sure to space fries well on the baking sheet to avoid sogginess.

Keywords: garlic fries, crispy fries, oven baked fries, homemade fries, garlic potato wedges

Find it online: https://yumwithmia.com/oven-baked-crispy-garlic-fries-recipe/