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Oven Baked Chicken and Rice Recipe

Oven Baked Chicken and Rice Recipe
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★★★★★

5 from 6 reviews

This Oven Baked Chicken and Rice recipe is a simple yet flavorful one-pan meal that’s perfect for a cozy family dinner. Juicy chicken thighs baked to perfection on a bed of seasoned rice, creating a delicious and comforting dish.

Ingredients

Scale

Chicken Rub:

  • 5 bone-in chicken thigh fillets, skin removed
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp salt
  • Black pepper, to taste

Main Ingredients:

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1 1/2 cups uncooked white rice
  • 1 1/2 cups chicken broth/stock, hot
  • 1 1/4 cups water, hot
  • Oil spray
  • Fresh thyme leaves or parsley, for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 180°C/350°F.
  2. Prepare the baking dish: Scatter onion and garlic in a baking dish, then place butter in the center. Bake for 15 minutes.
  3. Season the chicken: Mix together the Chicken Rub and sprinkle it on both sides of the chicken.
  4. Assemble the dish: Remove the baking dish from the oven, add rice, and mix. Place the seasoned chicken on top of the rice.
  5. Add liquids: Pour chicken broth and water around the chicken.
  6. Bake: Cover with foil and bake for 30 minutes. Remove the foil, spray chicken with oil, and bake for an additional 20 minutes.
  7. Rest and serve: Let the dish stand for 5 minutes, then remove the chicken and fluff up the rice. Garnish with parsley or thyme before serving.
  8. Optional gravy: Make a quick gravy if desired.

Notes

  • This dish can be served with a side of vegetables or a fresh salad for a complete meal.
  • Ensure the chicken is cooked through before serving by checking the internal temperature.

Nutrition

Keywords: Oven Baked Chicken, Chicken and Rice, One-Pan Meal, Comfort Food

Find it online: https://yumwithmia.com/oven-baked-chicken-and-rice-recipe/