Oreo Cupcakes Recipe
Indulge in these decadent Oreo Cupcakes that are a perfect marriage of rich chocolate flavors and creamy Oreo goodness. These moist chocolate cupcakes topped with Oreo buttercream are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cupcake
- 120 g boiling water
- 200 g granulated sugar
- 50 g dutch processed cocoa powder
- 160 g all-purpose flour
- 1 teaspoon instant espresso powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 120 g sour cream, room temperature
- 75 g vegetable oil
- 2 large eggs, room temperature
- 1 ½ teaspoon vanilla extract
Oreo Buttercream
- 6 Oreo cookies
- 200 g butter, cool room temperature
- 315 g powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoon whole milk, room temperature
- 12 Oreos for decoration + extra for crumbling on top
Instructions
- Chocolate Cupcake – Preheat the oven to 160ºC/320ºF. Line a 12-cup cupcake tray with liners. Boil water and let cool slightly. Combine dry ingredients in a bowl. In another bowl, whisk together wet ingredients. Gently mix wet into dry, divide batter into liners, and bake for 20-23 minutes. Cool completely.
- Oreo Buttercream – Blend Oreo cookies into fine crumbs. Mix butter until creamy. Add powdered sugar, vanilla, milk in parts. Mix until smooth. Add Oreo crumbs. Pipe onto cupcakes and garnish with Oreos.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Oreo Cupcakes, Chocolate Cupcakes, Cupcake Recipe, Oreo Buttercream, Dessert
Find it online: https://yumwithmia.com/oreo-cupcakes-recipe/
