Oreo Cake Pops Recipe
Delicious and easy-to-make Oreo Cake Pops that are perfect for parties, dessert tables, or as a fun treat for any occasion.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Makes about 24 cake pops 1x
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cake Pops:
- 48 Oreo cookies (1 family sized bag)
- 1 8oz Block of cream cheese (softened to room temp)
Candy Coating:
- 1 1/2 Bag of vanilla or chocolate candy melts
- 1 1/2 Tsp shortening or oil (canola, vegetable, or olive oil)
- Sprinkles for decorating (optional)
Instructions
- Crush Oreos: In a food processor, blitz 48 Oreos (filling and all) until they are turned into crumbs.
- Mix Ingredients: Transfer the crumbs to a mixer, add the softened cream cheese, and mix until fully combined.
- Shape Balls: Roll the mixture into 1 1/2 inch balls and chill in the freezer for 30 minutes or in the fridge for an hour.
- Melt Candy Coating: Melt the candy melts in the microwave, adding shortening or oil to thin it out.
- Coat Cake Pops: Dip each ball into the melted candy, insert a stick, then decorate with Oreo crumbs and sprinkles.
- Set and Serve: Place the finished cake pops on a lined baking sheet to set before serving.
Notes
- For best results, use regular Oreos rather than double-stuffed for the right texture.
- Ensure the cream cheese is at room temperature for easy mixing.
- Decorate with sprinkles, crushed Oreos, or drizzled chocolate for a variety of looks.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo Cake Pops, Cake Pops Recipe, Oreo Dessert, Party Treats
Find it online: https://yumwithmia.com/oreo-cake-pops-recipe/
