Chicken:

• 1 pound chicken breasts (sliced thin)
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

Sauce:

• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1/4 teaspoon crushed red pepper flake
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 cup julienne sun-dried tomatoes in oil (drained)
• 1/2 teaspoon Italian seasoning (no salt added)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Additional:

• 8 oz penne (uncooked)
• 1 cup Parmesan cheese (freshly shredded)
• Fresh basil
• Kosher salt
• Freshly ground black pepper