One Pan Chicken and Vegetables Dinner Recipe
This One Pan Chicken and Vegetables Dinner is a simple yet delicious meal that is easy to prepare and perfect for a busy weeknight. The combination of juicy chicken breasts coated in a flavorful ranch seasoning mix and crispy bread crumbs, paired with tender baby red potatoes and sweet baby carrots, all cooked on one baking sheet, makes for a hassle-free and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25-28 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup mayonnaise
- 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
For the Vegetables:
- 1 1/2 lbs baby red potatoes, halved or quartered if larger (about 3/4″ thick)
- 1 lb baby carrots or slender peeled carrots, cut into 1/2” thick pieces
- 1 Tbsp olive oil
- 1/2 tsp salt and pepper (or to taste)
For Garnish:
- Fresh parsley (optional, for garnish)
Instructions
- Prep the Chicken: Preheat your oven to 400°F (200°C). In a large Ziploc bag, combine the mayonnaise and ranch seasoning mix. Add the chicken breasts, seal the bag, and coat the chicken evenly. Refrigerate while you prep the vegetables.
- Prepare the Vegetables: Grease a large, rimmed baking sheet with oil. Arrange the potatoes and carrots on the baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Toss to coat, then arrange the potatoes cut-side down.
- Coat the Chicken: Place bread crumbs in a bowl. Remove chicken from marinade, dip each breast in bread crumbs, coating thoroughly. Arrange on baking sheet.
- Bake and Finish: Bake in the preheated oven for 25-28 minutes, or until chicken reaches 165°F. Broil for an additional 3 minutes for a golden finish.
- Serve: Garnish with parsley, if desired, and enjoy hot.
Notes
- You can customize the seasoning mix for the chicken by adding herbs or spices of your choice.
- Feel free to add other vegetables like bell peppers or broccoli to the mix for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: One Pan, Chicken, Vegetables, Dinner, Easy, Quick, Ranch Seasoning
