Olive Oil Bread Dip Recipe
This Olive Oil Bread Dip is a flavorful and aromatic blend of extra virgin olive oil infused with fresh herbs, garlic, parmesan, and a hint of balsamic vinegar. Perfect for dipping warm crusty bread, it elevates any appetizer or snack with its vibrant Mediterranean-inspired flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Olive Oil Base
- ⅓ cup cold-pressed, extra virgin olive oil
Herbs and Seasonings
- 1 tbsp fresh finely chopped basil
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp fresh minced garlic
Additional Flavors
- 2 tsp freshly grated parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Prepare the Olive Oil Base: Pour ⅓ cup of cold-pressed, extra virgin olive oil into a small serving bowl or plate to serve as the flavorful dip base.
- Add Herbs and Seasonings: Mix in 1 tbsp fresh finely chopped basil, 1 tsp Italian seasoning, ½ tsp crushed red pepper flakes, ¼ tsp salt, ¼ tsp freshly crushed black pepper, and 1 tsp fresh minced garlic carefully into the olive oil, ensuring the herbs and spices are evenly combined for a balanced taste.
- Incorporate Parmesan Cheese: Stir in 2 tsp freshly grated parmesan cheese, which adds a rich, savory depth to the dip and complements the herbaceous flavors.
- Drizzle Balsamic Vinegar: Just before serving, drizzle 1 tbsp of aged balsamic vinegar into the bowl to introduce a subtle tanginess and sweetness, enhancing the overall flavor profile.
- Serve with Bread: Present the olive oil bread dip alongside warm crusty bread pieces for dipping and enjoy the delightful combination of textures and flavors.
Notes
- Use the best quality extra virgin olive oil available for optimal taste.
- Fresh basil and freshly grated parmesan dramatically improve flavor compared to dried or pre-grated options.
- Adjust red pepper flakes quantity according to your preferred spice level.
- This dip is best served immediately but can be prepared a few hours ahead and refrigerated; bring to room temperature before serving.
- Pairs well with a variety of breads including baguette, ciabatta, and sourdough.
Keywords: olive oil bread dip, bread dipping oil, Mediterranean dip, appetizer, herb olive oil dip, balsamic vinegar dip, parmesan olive oil dip
Find it online: https://yumwithmia.com/olive-oil-bread-dip-recipe/
