Oatmeal Cream Pie Cake Recipe
Indulge in the delightful fusion of an oatmeal cream pie and a cake with this Oatmeal Cream Pie Cake recipe. Layers of moist oatmeal cake are sandwiched with a luscious vanilla buttercream, topped with a white chocolate glaze, and adorned with oatmeal cream pie cookie crumbles for a nostalgic twist.
- Author: mia
- Prep Time: 40 minutes
- Cook Time: 20-22 minutes
- Total Time: 2 hours
- Yield: 1 3-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cake:
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cup all-purpose flour
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
Buttercream:
- 2 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream
- white food coloring (optional)
- oatmeal cream pie cookies (for decorating)
- Preheat the oven: Preheat the oven to 350°F/180°C. Line three 8-inch cake pans with parchment paper.
- Prepare the oats: Boil water, add oats, cover, and let cool.
- Prepare dry ingredients: Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Make the cake batter: Cream butter and sugars, add vanilla, eggs, sour cream, oats, and flour mixture.
- Bake the cakes: Divide batter into pans, bake for 20-22 minutes, then cool.
- Prepare buttercream: Beat butter, add powdered sugar, cream, vanilla extract, and vanilla bean paste.
- Assemble the cake: Layer cake and frosting, finish with a flat top layer.
- Make the glaze: Heat cream, pour over white chocolate, add food coloring if desired, cool slightly.
- Glaze the cake: Pour glaze over the cake and let it set.
- Decorate: Top with crumbled oatmeal pie cookies.
Notes
- For precise flour measurement, spoon flour into the measuring cup and level off with a knife.
- Ensure all dairy ingredients are at room temperature for optimal mixing.
Nutrition
- Serving Size: 1 slice (1/16 of cake)
- Calories: 480
- Sugar: 38g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Oatmeal Cream Pie Cake, Oatmeal Cake, Vanilla Buttercream, White Chocolate Glaze, Dessert Recipe