Oatmeal Cookie Shot Recipe
This Oatmeal Cookie Shot is a delightful and easy-to-make cocktail that combines Baileys Irish Cream, Fireball Cinnamon Whiskey, and Butterscotch Schnapps for a rich, warming, and sweet flavor reminiscent of an oatmeal cookie. Perfect for parties or a fun nightcap, it’s quick to prepare and deliciously smooth.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 shot 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquor Ingredients
- 1 ounce Baileys Irish Cream
- 1 ounce Fireball Cinnamon Whiskey
- 1 ounce Butterscotch Schnapps
Instructions
- Fill the shaker with ice: Add enough ice to a cocktail shaker to properly chill and dilute the drink as it is mixed.
- Add the liquors: Pour 1 ounce each of Baileys Irish Cream, Fireball Cinnamon Whiskey, and Butterscotch Schnapps into the shaker over the ice.
- Shake well: Secure the shaker lid and shake vigorously for about 10-15 seconds to combine and chill the ingredients thoroughly.
- Strain into a glass: Remove the shaker lid and strain the mixture into a shot glass, ensuring a smooth pour without ice.
- Drink and enjoy: Consume immediately to enjoy the creamy and spicy oatmeal cookie flavor combination.
Notes
- For best results, use fresh ice and well-chilled ingredients.
- You can rim the shot glass with cinnamon sugar for added flavor and presentation.
- This drink is best served immediately after preparing to maintain optimal flavor and texture.
- Adjust the amount of Fireball for more or less cinnamon heat as preferred.
Keywords: Oatmeal Cookie Shot, Baileys cocktail, Fireball Whiskey shot, Butterscotch Schnapps, creamy cinnamon shot, easy cocktail, party shot
Find it online: https://yumwithmia.com/oatmeal-cookie-shot-recipe/
