No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) Recipe
Learn how to make delicious, soft Turkish bazlama bread with just 3 simple ingredients. This no-oven recipe is easy to follow and perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 pieces of 18cm bread 1x
- Category: Bread
- Method: Pan-fried
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 500 g Bread flour or all-purpose flour (4 cups)
- 160 ml Warm milk (2/3 cup)
- 160 ml Warm water (2/3 cup)
- 10 g Instant dry yeast (1.5 tbsp)
- 10 g Sugar (1 tbsp)
- 8 g Salt (0.8 tbsp)
Topping (optional):
- 20 g Melted unsalted butter (or olive oil)
- Chopped parsley
Instructions
- Mix Wet Ingredients: Combine warm milk, warm water, sugar, and yeast in a container and mix well.
- Add Dry Ingredients: Mix in flour and salt until a smooth dough forms.
- Knead Dough: Knead the dough until smooth and not sticky.
- Proof Dough: Let the dough rise until doubled in size, about 1 hour.
- Shape and Roll: Divide dough, shape into rounds, and flatten to 18 cm rounds.
- Cook: Heat a pan, cook bread on both sides until bubbly and puffed.
- Finish: Brush with butter or olive oil before serving.
Nutrition
- Serving Size: 1 piece (18cm)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Turkish bread, Bazlama, No-oven bread, 3-ingredient bread
