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No Bake Summer Berry Icebox Cake Recipe

No Bake Summer Berry Icebox Cake Recipe
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★★★★★

5.3 from 27 reviews

This No Bake Summer Berry Icebox Cake is a refreshing and easy-to-make dessert that’s perfect for hot summer days. Layers of graham crackers, creamy pudding, and fresh berries create a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Layers:

  • 19 oz graham crackers

Pudding Mixture:

  • 8 oz cream cheese, softened
  • 2 (3.4 oz) packages Vanilla Instant Pudding
  • 2–1/2 cups cold milk
  • 12 oz Cool Whip or homemade whipped cream

Fruit Layers:

  • 3 cups fresh strawberries, sliced
  • 1–1/2 cups fresh blueberries
  • 2 oz white chocolate chips

Instructions

  1. Beat cream cheese and dry pudding mixes: In a large bowl, beat the cream cheese and dry pudding mixes with a mixer until blended.
  2. Gradually beat in milk: Slowly add the milk to the cream cheese and pudding mixture while continuing to beat.
  3. Stir in Cool Whip: Gently fold in the Cool Whip or homemade whipped cream, reserving ½ cup for topping.
  4. Layer graham crackers: Spread a thin layer of Cool Whip in a 9×13 pan. Place a layer of graham crackers on top.
  5. Add pudding mixture and fruit: Layer pudding mixture, blueberries, and sliced strawberries over the graham crackers.
  6. Repeat layers: Continue layering graham crackers, pudding mixture, and berries, ending with a final layer of graham crackers on top.
  7. Refrigerate: Chill the cake for at least 4 hours or overnight to allow the graham crackers to soften.
  8. Drizzle with white chocolate: Melt white chocolate chips and drizzle over the top of the cake before serving.

Nutrition

Keywords: No Bake, Icebox Cake, Summer Dessert, Berry Cake

Find it online: https://yumwithmia.com/no-bake-summer-berry-icebox-cake-recipe/