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No-Bake Pumpkin Cheesecake Balls Recipe

No-Bake Pumpkin Cheesecake Balls Recipe

5 from 21 reviews

Delightfully creamy and festive, these No-Bake Pumpkin Cheesecake Balls combine the classic flavors of pumpkin and cream cheese into bite-sized treats. Perfect for holiday gatherings or anytime you crave an easy, spiced dessert without turning on the oven.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Coating

  • 1 cup graham cracker crumbs

Instructions

  1. Prepare the mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until the mixture is fully combined and creamy.
  2. Chill the mixture: Cover the bowl with plastic wrap or an airtight lid and refrigerate for 1 hour to let the mixture firm up, making it easier to handle.
  3. Form the balls: Using a small cookie scoop or spoon, portion out the mixture into approximately 1-inch-sized balls. Roll each ball in the graham cracker crumbs to fully coat the exterior, giving a nice texture and extra flavor.
  4. Refrigerate before serving: Place the coated balls on a lined baking sheet and refrigerate for at least 30 minutes to set them. Serve chilled for a refreshing and festive treat.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and smooth texture.
  • You can substitute pumpkin pie spice with cinnamon and nutmeg if desired.
  • For variation, roll balls in chopped pecans or crushed gingersnaps instead of graham crackers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These treats are best served chilled and can be kept frozen for up to 1 month; thaw in the fridge before serving.

Nutrition

Keywords: Pumpkin cheesecake, no-bake pumpkin dessert, pumpkin balls, holiday treats, easy pumpkin recipe