If you’re looking for an easy dessert that’s a guaranteed crowd-pleaser, let me introduce you to this No-Bake Pineapple Cream Dessert. Smooth, creamy, tropical, and delightfully refreshing, this treat comes together without ever turning on the oven. Graham cracker crust layered with a dreamy mix of tangy cream cheese and juicy pineapple makes every bite irresistible! It’s a nostalgic, bright-flavored dessert that’s perfect for picnics, parties, or quiet nights in—trust me, you’ll fall in love with it at first forkful.

No-Bake Pineapple Cream Dessert Recipe - Recipe Image

Ingredients You’ll Need

Gathering the essentials for No-Bake Pineapple Cream Dessert is a breeze. These ingredients are not only simple but each one plays an important role in creating that signature texture and sunshine-sweet flavor you’ll adore.

Cream Cheese (8 oz, softened): Gives the filling its rich, velvety smoothness and a subtle tang that pairs perfectly with pineapple.
Whipped Topping (8 oz tub): Adds lightness and fluff, making the dessert wonderfully airy and easy to slice.
Crushed Pineapple (14-16 oz can, drained): Brings bright tropical flavor and luscious moisture to every bite.
Confectioner’s Sugar (3/4 cup): Sweetens the filling while dissolving easily for a creamy texture.
Pineapple Chunks (1/2 cup): Sprinkled on top for texture and that beautiful, sunny look.
Shredded Coconut (1/2 cup, for topping): Adds a hint of crunch and a lovely tropical touch.
Graham Cracker Crumbs (1 1/2 cups): Form the base for a wonderfully sturdy and flavorful crust.
Sugar (1/3 cup): Enhances the crust with just the right amount of sweetness.
Butter (1/2 cup, melted): Binds the crust and gives it a rich, buttery finish.

How to Make No-Bake Pineapple Cream Dessert

Step 1: Make the Crust

Start by mixing your graham cracker crumbs and sugar in a medium bowl. Pour in the melted butter and stir until everything is evenly coated and the mixture feels like wet sand. Press this mixture firmly into an 8 x 8 or 9 x 9-inch pan to create an even layer. Pop the crust in the fridge to set while you work on the filling—this helps lock in that crunch.

Step 2: Mix the Creamy Filling

In a large bowl, beat the softened cream cheese with the confectioner’s sugar. Keep beating until the mixture is ultra-smooth with no lumps. This step is key for that dreamy texture, so take your time! The tanginess of the cream cheese sets off the sweetness that’s coming in the next few steps.

Step 3: Combine the Whipped Topping and Pineapple

Add the tub of whipped topping to your cream cheese mixture and beat just until combined—don’t overdo it, you want the filling to stay fluffy. Then gently fold in the well-drained crushed pineapple. This is where the magic happens: the creamy filling becomes infused with juicy bits of fruit, making each spoonful pop with flavor.

Step 4: Assemble the Dessert

Spread the pineapple cream filling evenly over the chilled graham cracker crust. Use a spatula to smooth out the top for a polished finish. Scatter the pineapple chunks over the filling, then sprinkle with shredded coconut, giving it that signature sunny look and an extra dose of tropical flair.

Step 5: Chill Until Set

Now for the toughest step: patience! Cover your pan and pop the whole thing in the fridge for at least 4 hours, but if you have time, chill it overnight. This gives the No-Bake Pineapple Cream Dessert time to set perfectly, melding all those flavors together into sweet, creamy harmony.

How to Serve No-Bake Pineapple Cream Dessert

Garnishes

The finishing touch is all about adding a pop of freshness! Top each slice with a little extra whipped cream, a mint sprig, or even some candied pineapple if you’re feeling fancy. The shredded coconut and pineapple chunks on top already give lovely color and texture, making this dessert shine.

Side Dishes

Pair your No-Bake Pineapple Cream Dessert with a selection of fresh berries or sliced kiwi for a colorful, refreshing twist. If you’re serving a crowd, a bowl of vanilla ice cream or a tropical fruit salad rounds out your dessert table beautifully.

Creative Ways to Present

This dessert doesn’t have to be confined to a square pan! Layer it into individual mason jars or parfait glasses for easy grab-and-go treats, or try using mini tart pans for elegant single servings. For parties, cutting the dessert into small bars makes for delightful finger food.

Make Ahead and Storage

Storing Leftovers

Have leftovers (or prepping ahead)? Just cover the pan tightly with plastic wrap or transfer the pieces to an airtight container. Stored in the fridge, your No-Bake Pineapple Cream Dessert will keep its creamy texture and flavor for up to 4 days.

Freezing

If you want to make this dessert in advance, it also freezes well! Wrap the whole pan (or individual slices) tightly in plastic and foil. Store in the freezer up to 1 month. Thaw in the fridge overnight before serving—just note the coconut may lose a little texture after freezing.

Reheating

This is one dessert you don’t need to reheat! In fact, serving it cold is part of its charm. If it’s been frozen, simply let it thaw slowly in the refrigerator until perfectly chilled and creamy.

FAQs

Can I use fresh pineapple instead of canned?

You can, but make sure to drain it very well! Fresh pineapple has more liquid, so squeeze out as much juice as possible to prevent the filling from becoming too runny—it’s worth the extra effort for a vibrant, just-picked flavor.

What’s the best way to crush graham crackers for the crust?

You can use a food processor for fine crumbs, but if you don’t have one, pop the crackers in a zip-top bag and crush with a rolling pin. It’s a little rustic, but works just as well and makes for a fun kitchen activity with kids.

Can I make No-Bake Pineapple Cream Dessert gluten-free?

Absolutely! Simply swap the regular graham crackers for gluten-free graham or digestive biscuits to make a delicious gluten-free version everyone can enjoy.

What can I substitute for whipped topping?

If whipped topping isn’t available, lightly sweetened homemade whipped cream works beautifully. Just beat heavy cream with a little sugar until stiff peaks form, and use cup-for-cup in place of the store-bought topping.

How far ahead can I make this dessert for a party?

No-Bake Pineapple Cream Dessert is actually better when it sits for several hours or overnight, so you can easily make it a day in advance and it’ll be perfectly chilled and set for your party.

Final Thoughts

If you need a cheerful treat that’s as easy as it is delicious, you can’t go wrong with No-Bake Pineapple Cream Dessert. There’s something so fun about a dessert that’s whipped up in minutes, chills while you relax, and brings a burst of tropical sunshine to your table. Give it a try—you’ll love having this recipe in your back pocket for every occasion!