No Bake Oreo Lemon Dessert Recipe
This delightful no-bake dessert combines the classic flavors of Oreo cookies and zesty lemon in a creamy, luscious treat that will impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9x9” pan 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Base:
- 36 Golden Oreos, divided
- 3 tablespoons unsalted butter, melted
For the Filling:
- 1 3.4 ounce box INSTANT lemon, coconut, cheesecake, or vanilla pudding
- 1 cup nonfat milk
- 12 ounces whipped topping (approximately 1 ½ 8-ounce containers)
- 1 cup lemon curd, jarred or homemade, or lemon pie filling
Instructions
- Prepare the Base: Place 20 cookies in a gallon-sized sandwich bag. Crush the cookies coarsely with a rolling pin. Add melted butter, distribute evenly, and press into the bottom of a 9×9” pan.
- Make the Filling: In a medium bowl, mix pudding and milk until smooth. Let it sit for 2 minutes, then fold in a cup of whipped topping. Spread this mixture over the cookie base.
- Add Layers: Crush the remaining cookies and sprinkle half over the pudding layer. Mix lemon curd with whipped topping and spread over the cookies. Top with the remaining whipped topping and cookies.
- Chill and Serve: Cover the dessert with plastic wrap and refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made ahead and stored in the refrigerator for up to 2 days.
- Feel free to customize the flavors by using different pudding mixes or cookie varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: No Bake, Oreo, Lemon, Dessert, Easy, Quick, Make Ahead
Find it online: https://yumwithmia.com/no-bake-oreo-lemon-dessert-recipe/
