No-Bake Lemon dazzling Blueberry cream Cake Recipe
Indulge in this refreshing No-Bake Lemon Blueberry Cream Cake that’s bursting with zesty lemon flavor and juicy blueberries. This delightful dessert is perfect for any occasion and is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Lemon Cream Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
Blueberry Layer:
- 2 cups fresh blueberries
- Lemon zest and extra blueberries for garnish
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill.
- Lemon Cream Filling: In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- Whipped Cream: In a separate bowl, whip heavy cream until soft peaks form.
- Combining Layers: Fold whipped cream into the cream cheese mixture. Spread half the filling over the crust, then layer with blueberries. Spread remaining filling on top.
- Garnish and Chill: Garnish with extra blueberries and lemon zest. Chill for at least 4 hours.
- Serve: Slice, serve, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake, Lemon, Blueberry, Cream Cake, Dessert, Easy
