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No Bake Lemon Blueberry Dessert Recipe

No Bake Lemon Blueberry Dessert Recipe
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★★★★★

5.3 from 28 reviews

This No Bake Lemon Blueberry Dessert is a delightful and refreshing treat that is perfect for any occasion. With layers of creamy lemon pudding, sweet blueberry pie filling, and light whipped topping, this dessert is sure to impress.

Ingredients

Scale

Graham Cracker Crust:

  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted

Lemon Pudding Layer:

  • 2 – 8 oz. packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 3.4 oz. box instant lemon pudding

Blueberry Layer:

  • 21 oz. can blueberry pie filling

Whipped Topping Layer:

  • 16 oz. tub frozen whipped topping, thawed

Instructions

  1. Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Reserve 1/2 cup for topping. Press the remaining crumbs into the bottom of a 13 x 9 dish and refrigerate to set.
  2. Lemon Pudding Layer: In a large bowl, beat cream cheese and sugar until fluffy. Add lemon juice, milk, and instant lemon pudding, mixing thoroughly. Spread this mixture over the chilled crust.
  3. Blueberry Layer: Spoon blueberry pie filling over the lemon layer and gently spread it out.
  4. Whipped Topping Layer: Top with the thawed whipped topping and sprinkle with reserved graham cracker crumbs.
  5. Allow the dessert to set in the refrigerator for at least 2 hours before serving. Keep chilled and enjoy!

Notes

  • You can customize this dessert by using different fruit pie fillings such as cherry or strawberry.
  • Feel free to garnish with fresh berries or lemon slices for an extra touch.

Nutrition

Keywords: No Bake, Lemon, Blueberry, Dessert, Creamy, Refreshing, Easy

Find it online: https://yumwithmia.com/no-bake-lemon-blueberry-dessert-recipe/