No-Bake German Chocolate Pie: A Delicious Christmas Treat Recipe
This No-Bake German Chocolate Pie is a rich and creamy dessert perfect for the holiday season, featuring a chocolatey filling with chopped pecans and shredded coconut in a pre-baked chocolate crust. Effortless to prepare, it requires no baking and is chilled to set, making it an amazing Christmas treat that combines luscious textures and classic flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pie Base
- 1 (9 inch) pre-baked chocolate pie crust
Filling
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which ensures a smooth and rich filling.
- Add Eggs and Vanilla: Beat in the eggs one at a time to prevent curdling, then stir in the vanilla extract to add depth of flavor.
- Mix Cocoa, Salt, and Milk: In a separate bowl, whisk together the unsweetened cocoa powder, salt, and milk until smooth, ensuring no lumps remain for an even texture.
- Combine Cocoa Mixture with Butter Mixture: Gradually add the cocoa mixture to the butter mixture, beating continuously until well combined and silky.
- Fold in Pecans and Coconut: Gently fold in the chopped pecans and shredded sweetened coconut to distribute evenly without deflating the mixture.
- Fill the Pie Crust: Pour the enriched filling into the pre-baked 9-inch chocolate pie crust, spreading it evenly.
- Chill to Set: Refrigerate the pie for at least 4 hours, or until the filling is firm to the touch, allowing the flavors to meld perfectly.
- Serve: Slice and serve the pie cold for a refreshing and indulgent dessert experience.
Notes
- Ensure the butter is properly softened for easier creaming with sugar.
- Use a pre-baked chocolate pie crust for convenience and flavor enhancement.
- Chilling the pie overnight will improve firmness and flavor melding.
- Toasting the pecans and coconut lightly before adding can enhance their flavor.
- Store leftovers covered in the refrigerator and consume within 3-4 days for best quality.
Keywords: No-Bake Pie, German Chocolate Pie, Christmas Dessert, Chocolate Pie, Easy Holiday Treat
