No Bake Avalanche Cookies Recipe
No Bake Avalanche Cookies are a delightful, easy-to-make treat combining crispy rice cereal, mini marshmallows, creamy peanut butter, and rich white chocolate. These clusters require no baking and set quickly in the fridge, making them perfect for a quick, sweet snack or dessert that combines crunchy and gooey textures with a luscious white chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups crispy rice cereal
- 1/2 cup mini marshmallows
Wet Ingredients
- 1 lb white chocolate chips
- 1/2 cup peanut butter
Instructions
- Prepare baking sheets: Line 2 cookie sheets with wax paper or parchment paper to prevent sticking and make cleanup easy.
- Combine cereal and marshmallows: In a large bowl, toss together the crispy rice cereal and mini marshmallows to evenly distribute the marshmallows throughout.
- Heat white chocolate and peanut butter: Place the white chocolate chips and peanut butter into a large heatproof bowl. Microwave on medium power (between 6-8 if your microwave settings go to 10) for 45 seconds. Stir thoroughly.
- Repeat heating and stirring: Continue microwaving in 15-20 second intervals and stirring until the white chocolate is almost melted. Then stir until fully smooth and combined with the peanut butter.
- Combine with cereal mix: Pour the melted chocolate and peanut butter mixture over the cereal and marshmallows. Stir well to ensure every piece is evenly coated.
- Form cookie clusters: Drop tablespoon-sized clusters of the mixture onto the lined cookie sheets, spacing them slightly apart.
- Chill to set: Place the cookie sheets in the refrigerator for 30-60 minutes until the chocolate is fully set and firm.
- Store: After setting, transfer the cookies to an airtight container and store either in the fridge or at room temperature for up to one week.
Notes
- These cookies do not require baking, making them perfect for quick preparation.
- Use a microwave-safe bowl to melt the chocolate and peanut butter.
- You can substitute peanut butter with any nut or seed butter if preferred.
- If white chocolate chips aren’t available, finely chop a white chocolate bar for melting.
- For extra crunch, consider adding chopped nuts or seeds into the mixture.
- Store the cookies in an airtight container to maintain freshness and texture.
Keywords: no bake cookies, avalanche cookies, white chocolate cookies, peanut butter cookies, crispy rice cereal treats, easy no bake dessert
Find it online: https://yumwithmia.com/no-bake-avalanche-cookies-recipe/
