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No-Bake Berry Peach Cheesecake – Easy And Delicious Recipe

nd Peach Cheesecake – Easy And Delicious Recipe

5.1 from 20 reviews

Indulge in the delightful flavors of summer with this no-bake berry and peach cheesecake. A smooth, creamy cheesecake filling nestled on a buttery graham cracker crust, topped with a vibrant assortment of fresh peaches, strawberries, raspberries, and blueberries glazed to perfection.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened (3 packages)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ½ cup sour cream
  • ½ cup heavy cream

For the Topping:

  • 1 ½ cups fresh peaches, sliced
  • 1 cup fresh strawberries, halved
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • ¼ cup apricot preserves or peach jam
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Crust: Preheat oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in extracts, sour cream, and heavy cream. Pour over the crust.
  3. Bake the Cheesecake: Wrap pan in foil, place in a larger pan of hot water, and bake for 50-60 minutes. Cool in the oven, then refrigerate.
  4. Prepare the Fruit Topping: Heat apricot preserves with lemon juice, cool slightly. Arrange fruits on cheesecake, brush with glaze.
  5. Serve And Enjoy: Slice and serve chilled.

Notes

  • You can customize the fruit topping with your favorite seasonal fruits.
  • For a different flavor, try using different flavored extracts in the filling.

Nutrition

Keywords: no-bake, summer, berry, peach, cheesecake, dessert, fruit, creamy, easy