No-Bake Berry & Peach Cheesecake – Easy And Delicious Recipe
Indulge in the flavors of summer with this no-bake berry and peach cheesecake. Creamy and luscious, with a buttery graham cracker crust and a colorful array of fresh fruits, this dessert is a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 7 hours
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened (3 packages)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup sour cream
- ½ cup heavy cream
For the Topping:
- 1 ½ cups fresh peaches, sliced
- 1 cup fresh strawberries, halved
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- ¼ cup apricot preserves or peach jam
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time. Mix in extracts, sour cream, and heavy cream. Pour over crust.
- Bake the Cheesecake: Bake in a water bath for 50-60 minutes. Cool in the oven, then refrigerate.
- Prepare the Fruit Topping: Heat preserves and lemon juice. Arrange fruits on top of the cheesecake and glaze with the apricot mixture.
- Serve And Enjoy: Chill, slice, and serve!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Keywords: cheesecake, berry, peach, no-bake, summer dessert
