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Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles Recipe
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★★★★★

5.3 from 26 reviews

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines savory ground beef with tender noodles in a delicious soy-based sauce.

Ingredients

Scale

For the noodles:

  • 250 g egg noodles or your choice of noodles

For the beef:

  • 500 g ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup water or beef broth
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the noodles: Prepare the noodles according to package instructions, then drain and set aside.
  2. Sear the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Add aromatics: Stir in garlic and ginger, sautéing for 1-2 minutes until fragrant.
  4. Make the sauce: In a small bowl, combine soy sauce, brown sugar, and water or broth.
  5. Cook the beef: Pour the sauce mixture into the skillet with the beef. Stir and cook for 3-5 minutes until the sauce thickens slightly.
  6. Finish the dish: Add crushed red pepper flakes if using, then toss in the cooked noodles. Stir to coat the noodles with the sauce and beef.
  7. Garnish and serve: Top with green onions and sesame seeds before serving.

Notes

  • You can customize this dish by adding your favorite vegetables such as bell peppers, snap peas, or broccoli.
  • Adjust the spice level by increasing or decreasing the amount of crushed red pepper flakes.

Nutrition

Keywords: Mongolian Ground Beef Noodles, Beef Noodle Stir-Fry, Asian Beef and Noodles

Find it online: https://yumwithmia.com/mongolian-ground-beef-noodles-recipe/