Mom’s Cream Horn (Trubochki) Recipe
Mom’s Cream Horn (Trubochki) is a delightful pastry treat filled with a creamy, sweet filling. These flaky pastries are perfect for dessert or a special occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes 15 cream horns 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
For the Cream Horns:
- 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed
For the Filling:
- Powdered sugar for dusting
- 8 oz tub of Cool Whip
- 4 oz cream cheese, softened at room temperature
- 3 Tbsp sugar
- 2 Tbsp lemon juice
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the puff pastry: Unfold one thawed sheet of puff pastry and slice it into 30 even strips.
- Shape the dough: Roll each strip and wrap it around a cream horn mold. Place on a baking sheet.
- Bake: Bake the pastries at 400°F for 12 minutes until golden brown.
- Make the cream filling: Beat cream cheese, sugar, and lemon juice until smooth. Fold in Cool Whip.
- Fill the pastry: Pipe the cream mixture into each cream horn.
- Finish and serve: Dust with powdered sugar and enjoy!
Nutrition
- Serving Size: 1 cream horn
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cream Horns, Trubochki, Puff Pastry, Dessert Recipe
Find it online: https://yumwithmia.com/moms-cream-horn-trubochki-recipe/
