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Moist Cinnamon Swirl Zucchini Bread Recipe

Moist Cinnamon Swirl Zucchini Bread Recipe
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★★★★★

5.2 from 29 reviews

This Moist Cinnamon Swirl Zucchini Bread is a delightful treat combining tender zucchini-infused bread with a sweet and spicy cinnamon sugar swirl. Perfectly moist and flavorful, it makes an ideal snack or breakfast option that’s both comforting and delicious.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon (divided)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves (optional)

Wet Ingredients:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Other Ingredients:

  • 2 cups shredded zucchini (about 1 medium zucchini)
  • 1/2 cup chopped nuts (walnuts or pecans), optional
  • 2 tablespoons granulated sugar (for cinnamon swirl)

Instructions

  1. Preheat and Prepare: First, set your oven to preheat at 350°F (175°C). While it heats up, take a 9×5-inch loaf pan and grease and flour it lightly so the bread doesn’t stick.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, 3/4 tablespoon of cinnamon, nutmeg, and cloves (if you’re using them). Set this mixture aside to let the flavors combine.
  3. Combine Wet Ingredients: In a large bowl, beat together the eggs, granulated sugar, brown sugar, and vegetable oil until everything is nicely mixed. Then, stir in the vanilla extract to add a lovely flavor!
  4. Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture. Stir gently with a spatula or spoon until it’s just combined. Be careful not to over-mix! Now fold in the shredded zucchini and add the nuts if you’re using them.
  5. Prepare the Cinnamon Swirl: In a small bowl, mix the remaining 1/4 tablespoon of cinnamon with the 2 tablespoons of sugar to create a tasty cinnamon sugar mix for the swirl.
  6. Layer the Batter: Pour half of the zucchini bread batter into your prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over this layer. Then, pour the remaining batter on top and sprinkle the rest of the cinnamon sugar over that!
  7. Create the Swirl: With a knife or a skewer, gently swirl through the batter to create a beautiful cinnamon swirl effect. Don’t swirl too much—you want to see distinct layers!
  8. Bake: Pop the loaf pan into the preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. If you notice the top getting too brown, you can cover it with foil for the last 10-15 minutes of baking.
  9. Cool Down: Once baked, allow the bread to cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
  10. Enjoy! Your delicious and moist cinnamon swirl zucchini bread is ready to be sliced and enjoyed! It pairs perfectly with a warm cup of tea or coffee. Happy baking!

Notes

  • You can omit nuts for a nut-free version.
  • Ensure you don’t over-mix the batter to keep the bread tender.
  • If your zucchini is very watery, squeeze out excess moisture for best results.
  • Store leftover bread wrapped tightly at room temperature for up to 3 days or in the refrigerator for up to a week.
  • For longer storage, slice and freeze the bread for up to 3 months.
  • Use a sharp knife or kitchen skewer when creating the swirl to avoid mixing the layers too much.

Nutrition

Keywords: cinnamon swirl zucchini bread, zucchini bread, cinnamon bread, moist zucchini loaf, quick bread, cinnamon sugar swirl

Find it online: https://yumwithmia.com/moist-cinnamon-swirl-zucchini-bread-recipe/