Mochi Doughnuts | Korean Chapssal Donuts Recipe
Learn how to make delicious Mochi Doughnuts, also known as Korean Chapssal Donuts, a delightful treat with a chewy texture and a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Doughnut Ingredients:
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
Coating:
- ½ cup Caster Sugar
- 2 tsp Ground Cinnamon
Instructions
- Prepare Cinnamon Sugar Coating: Mix caster sugar and cinnamon powder in a bowl. Set aside.
- Make the Doughnuts: In a bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water, knead the dough well, and let it rest for 5 minutes. Form small balls from the dough.
- Fry the Doughnuts: Heat oil for frying. Fry the doughnut balls on medium-low heat for 3 to 5 minutes until golden brown. Drain on paper towels.
- Coat and Serve: Roll each doughnut in the cinnamon sugar mixture. Serve and enjoy these delightful Mochi Doughnuts while they’re still warm.
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mochi Doughnuts, Korean Chapssal Donuts, Dessert Recipe
