Mixed Berry Pie Recipe
This Mixed Berry Pie is a delightful combination of fresh blackberries, raspberries, and blueberries nestled in a flaky pie crust. A perfect balance of sweet and tart flavors that will have you coming back for more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crusts:
- 2 pie crusts
Filling:
- 1 large egg, beaten
- 1 cup fresh blackberries
- 2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter, chopped
Instructions
- Prepare the Pie Crust: Place the first pie crust in the bottom of the pie plate and brush with half of the beaten egg.
- Prepare the Filling: Combine the blackberries, raspberries, blueberries, sugar, and cornstarch until well coated. Pour the mixture into the pie crust and top with chopped butter.
- Assemble the Pie: Cover with the second pie crust, trim any excess dough, and brush with the remaining beaten egg.
- Bake: Preheat the oven to 425°F. Bake the pie for 15 minutes with the edges covered in foil. Then reduce the temperature to 375°F, remove the foil, and bake for an additional 30 minutes or until the crust is golden brown.
- Cool: Allow the pie to cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Mixed Berry Pie, Berry Pie Recipe, Homemade Pie, Fruit Pie
Find it online: https://yumwithmia.com/mixed-berry-pie-recipe/
