Mississippi Chicken & Potatoes Recipe
A flavorful and easy-to-make dish that combines tender chicken with crispy potatoes, topped with melted cheese and tangy pepperoncinis.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fry, Stovetop, Broil
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For Potatoes:
- 4 medium/large potatoes, peeled and cubed
- olive oil, salt, pepper, garlic powder, paprika to taste
For Chicken:
- 2 chicken breasts, cubed
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperoncinis or banana peppers, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for about 20 minutes, shaking occasionally.
- Cook Chicken: Season chicken with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter over medium-high heat.
- Combine: Once cooked, add potatoes to the skillet with chicken. Mix well.
- Finish: Top with mozzarella cheese and pepperoncinis. Broil briefly to melt the cheese, or cover and let sit until melted.
- Serve: Enjoy your delicious Mississippi Chicken & Potatoes!
Notes
- You can adjust seasonings to taste
- Feel free to add more toppings like crispy bacon or green onions
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Mississippi Chicken, Potatoes, Easy Dinner, Comfort Food
Find it online: https://yumwithmia.com/mississippi-chicken-and-potatoes-recipe/
