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Miso Chicken Vermicelli Noodle Bowls Recipe

Miso Chicken Vermicelli Noodle Bowls Recipe
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★★★★★

4.8 from 29 reviews

These Miso Chicken Vermicelli Noodle Bowls are a delicious and satisfying meal that combines savory miso-marinated chicken with fresh vegetables and flavorful sauce over vermicelli noodles. Perfect for a quick and healthy dinner!

Ingredients

Scale

Chicken Marinade:

  • 600 g chicken thighs (4 large or 6 small)
  • 1/2 tbsp sweetener (Natvia or preferred)
  • 1 tsp chicken stock powder or paste (optional)
  • 1 tsp chilli paste (optional)
  • 2–3 cloves garlic (minced)
  • 1 tsp low sodium soy sauce
  • 1 tbsp miso paste (about 25g)

Miso Sauce:

  • 1 tbsp sweetener (Natvia or preferred)
  • 2 tbsp rice wine vinegar
  • 2 tbsp miso paste (about 50g)
  • 1 tbsp sesame oil
  • 1 clove garlic (minced)
  • 1/2 tbsp honey (5g)
  • 1 tsp ginger paste
  • 1 tsp low sodium soy sauce
  • 1 tsp chilli paste (optional)

Other Ingredients:

  • 160 g dried vermicelli or bean thread noodles (40g per bowl)
  • 1–2 carrots (julienned)
  • 1–2 cucumbers (julienned)
  • Iceberg lettuce
  • Shredded cabbage
  • 120 g Edamame beans (40g per bowl)
  • Sesame seeds (for topping)
  • Green onion (sliced for garnish)
  • Lime wedges (to serve)

Instructions

  1. Marinate the Chicken: Combine all chicken marinade ingredients in a bowl. Add chicken, coat well, cover, and marinate in the fridge for at least 1 hour.
  2. Cook the Chicken: Air Fryer: Preheat to 190°C (375°F) and cook chicken for 20–22 minutes, flipping halfway. Pan Fry: Cook over medium-high heat for 5–7 minutes per side until fully cooked and golden.
  3. Prepare the Miso Sauce: Whisk together all miso sauce ingredients until smooth. Adjust to taste.
  4. Prepare the Noodles: Soak vermicelli in hot water for 5 minutes or as per packet instructions. Drain and rinse under cold water.
  5. Assemble the Bowls: In each bowl, layer noodles as the base. Top with shredded lettuce, cabbage, edamame, carrot, and cucumber. Slice the cooked chicken and add on top. Serve miso sauce on the side in small containers or drizzle on top. Garnish with green onion, sesame seeds, and a lime or lemon wedge.

Notes

  • Adjust the sweetness level of the miso sauce to suit your taste.
  • For a spicier kick, increase the amount of chilli paste in the marinade or sauce.
  • Feel free to customize the bowl with your favorite vegetables or toppings.
  • Drizzle the miso sauce on top just before serving for maximum flavor.

Nutrition

Keywords: Miso Chicken, Vermicelli Noodles, Asian Bowls, Healthy Dinner

Find it online: https://yumwithmia.com/miso-chicken-vermicelli-noodle-bowls-recipe/