Miranda Lambert’s Famous Chili Recipe
Miranda Lambert’s Famous Chili is a rich and hearty dish combining a blend of ground beef and chuck with bold spices, diced tomatoes, and optional pinto beans. Slow-simmered to develop deep flavors, it is perfect for a comforting meal served with classic chili toppings like cheese, onions, sour cream, cilantro, and Fritos.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef
- 1 lb ground chuck
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 1 white onion, chopped
- 1 jalapeno, diced
- 1 (28 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles (like Rotel)
- 1 1/2 teaspoons hot pepper sauce (like Tabasco)
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 1/2 teaspoons freshly ground black pepper
- 1 (15 oz) can pinto beans, undrained (optional)
For Serving
- Cheese
- Onions
- Sour cream
- Cilantro
- Fritos
Instructions
- Brown the meat: In a large skillet, working in batches if needed, cook the ground beef and ground chuck over medium-high heat for 5-7 minutes. Break the meat apart with a wooden spoon as it cooks until fully browned. Remove from heat and set aside.
- Sauté vegetables: In a large stockpot over medium-high heat, heat the extra virgin olive oil. Add the chopped yellow onion, white onion, and diced jalapeno. Sauté for 3-5 minutes until the onions are softened and fragrant.
- Combine ingredients: Add the browned meat to the stockpot with the sautéed vegetables. Stir in the diced tomatoes, diced tomatoes with green chiles, hot pepper sauce, chili powder, ground cumin, garlic powder, kosher salt, and freshly ground black pepper. Mix everything well to combine.
- Simmer the chili: Bring the mixture to a boil, then reduce heat to low. Cover the pot partially and let it simmer gently for 3 hours, allowing flavors to meld.
- Add beans and continue simmering: Stir in the pinto beans, if using, along with their liquid. Continue to simmer on low heat for an additional 1 hour, stirring occasionally.
- Season and serve: Taste the chili and adjust seasoning with additional salt and pepper if needed. Serve hot with your choice of toppings such as cheese, onions, sour cream, cilantro, and Fritos.
Notes
- For a spicier chili, add more jalapeno or additional hot pepper sauce to taste.
- You can omit the pinto beans to make a beanless chili.
- Simmering for a long time deepens the flavor but can be shortened to 1-2 hours if pressed for time.
- Serve with cornbread or tortilla chips for a complete meal experience.
Keywords: chili recipe, ground beef chili, Miranda Lambert chili, homemade chili, spicy chili, comfort food
Find it online: https://yumwithmia.com/miranda-lamberts-famous-chili-recipe/
