Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle Recipe
These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are an elegant and easy-to-make appetizer perfect for holiday gatherings or special occasions. Crispy phyllo shells are filled with creamy melted Brie, topped with toasted pecans for a delightful crunch, and finished with a sweet-tart cranberry and honey drizzle complemented by fresh thyme for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 mini phyllo cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mini Phyllo Cups
- 12 mini phyllo cups
Filling
- 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces
- ¼ cup (30 g) pecans, toasted and chopped
Cranberry Drizzle
- ¼ cup (60 g) cranberry sauce (homemade or store-bought)
- 1 teaspoon (5 ml) honey
Garnish
- Fresh thyme leaves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the phyllo cups evenly.
- Prepare Phyllo Cups: Arrange the 12 mini phyllo cups on a baking sheet lined with parchment paper to prevent sticking and to make cleanup easier.
- Add Brie Cheese: Place a small piece of Brie cheese into each phyllo cup, distributing the cheese evenly to ensure a creamy melt in every bite.
- Top with Pecans: Sprinkle the toasted and chopped pecans over the Brie-filled phyllo cups to add a crunchy texture and nutty flavor.
- Bake: Bake the phyllo cups in the preheated oven for 5 to 7 minutes, or until the Brie cheese has melted and is bubbly, watching carefully to prevent burning.
- Prepare Cranberry-Honey Sauce: While the cups bake, warm the cranberry sauce with honey in a small saucepan over low heat, stirring gently until the mixture is smooth and combined.
- Drizzle Sauce: Once baked, remove the phyllo cups from the oven and drizzle the warm cranberry-honey sauce evenly over each cup to add a sweet and tangy contrast.
- Garnish and Serve: Finish by garnishing each cup with fresh thyme leaves for an aromatic touch, and serve warm for the best flavor experience.
Notes
- To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
- Use good quality Brie for the best melting and flavor results.
- Phyllo cups can be found pre-made in most grocery stores, often in the frozen or baking aisle.
- This appetizer is best served warm but can be prepared slightly ahead and briefly reheated before serving.
- For a gluten-free version, look for gluten-free phyllo cups or use alternative pastry shells.
Keywords: mini phyllo cups, Brie cheese appetizer, pecans, cranberry sauce, holiday appetizers, easy baked bites, party food
