Mini No-Bake Oreo Cheesecakes Recipe
These Mini No-Bake Oreo Cheesecakes are a delightful treat that is easy to make and perfect for any occasion. Creamy cheesecake filling with a chocolatey Oreo base, topped with a swirl of whipped cream – a decadent dessert that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: Makes 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients for the base
- 150g of Oreo Cookies
- 50g of dairy-free butter / margarine
Ingredients for the cheesecake filling
- 260g of dairy-free whipping cream (1 pot of Elmlea Plant Based Alternative Double cream)
- 160g of dairy-free cream cheese
- 8 Oreo cookies
Additional ingredients
- 20g of dairy-free whipping cream
- 4 Oreo cookies
Instructions
- Method (base)
Add the dairy-free butter / margarine into a small saucepan, melt over low heat. Mix in crushed Oreo cookies. Press mixture into cookie cup tin. Freeze.
- Method (cheesecake filling)
Whip cream and cream cheese until thick. Blend Oreo cookies and combine with the mixture. Pipe into cookie cups. Freeze until firm.
- Whipped Cream Swirl
Whip cream until thick. Pipe a swirl on top of each cheesecake. Decorate with Oreo cookie halves and crumbs. Enjoy!
Notes
- Compact the base mixture well for better texture.
- If using push-up tins, ensure cheesecakes are firm before removing.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Oreo Cheesecakes, No-Bake Dessert, Dairy-Free Cheesecake Recipe
Find it online: https://yumwithmia.com/mini-no-bake-oreo-cheesecakes-recipe/
