Mini Hotdogs Recipe
These mini hotdogs are a fun and easy-to-make appetizer that is perfect for parties or a tasty snack. The combination of hot dogs wrapped in flaky crescent rolls makes for a delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8-9 minutes
- Total Time: 25 minutes
- Yield: 64 mini hotdogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
Instructions
- Preheat the oven to 400°F.
- Roll out your crescent dough and press the seams together.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
2. Cut your hot dogs into half-inch chunks. Set aside.
4. Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 – 1½ inch x ½ inch pieces.
Nutrition
- Serving Size: 4 mini hotdogs
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: mini hotdogs, crescent roll appetizer, party snack, easy recipe
Find it online: https://yumwithmia.com/mini-hotdogs-recipe/
