Mini Cinnamon Rolls with Crescent Dough Recipe
These Mini Cinnamon Rolls made with crescent dough are a quick and easy treat perfect for breakfast or dessert. With a buttery, cinnamon-sugar filling rolled up in flaky dough, these bite-sized delights are sure to please.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 mini cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 tube refrigerated crescent roll dough
Filling:
- 3 tablespoons melted butter
- ½ cup packed light brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the dough: Roll out the crescent dough on a flat surface.
- Add the filling: Brush melted butter evenly over the dough. Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough: Roll the dough tightly into a log.
- Cut into slices: Cut the log into 1-inch slices.
- Arrange in dish: Place slices cut side up in a greased baking dish.
- Bake: Bake for 15-18 minutes or until golden brown.
- Cool and serve: Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini cinnamon roll
- Calories: 120
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mini Cinnamon Rolls, Crescent Dough, Cinnamon Sugar, Quick, Easy, Breakfast, Dessert
