Mexican Lasagna Recipe
A flavorful and easy-to-make Mexican Lasagna that combines classic taco ingredients with layers of corn tortillas and cheese, baked to perfection. This dish is a crowd-pleaser and perfect for gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic (2 cloves)
- 1/4 cup taco seasoning (2 packets)
- 1/2 cup water
- 14.5 ounce fire-roasted diced tomatoes, not drained
- 4 ounce can of green chiles
- 15 ounce can of black beans, drained and rinsed
Layering:
- 18 corn tortillas
- 6 cups shredded jack and cheddar cheese
Garnish:
- 1 medium tomato, diced
- 1 bunch green onions, sliced
- Sour cream for serving
Instructions
- Preheat Oven: Preheat the oven to 350°F. Grease a 9×13 casserole dish with non-stick spray.
- Cook Beef Mixture: In a skillet, cook ground beef and onion until beef is browned. Add garlic and sauté. Stir in taco seasoning and water.
- Add Ingredients: Mix in tomatoes, green chiles, and black beans. Heat through.
- Layering: Place 6 corn tortillas in the dish, top with 1/3 of the meat mixture and 2 cups of cheese. Repeat layers twice.
- Bake: Cover with foil and bake for 30-40 minutes until bubbly and cheese melts.
- Garnish and Serve: Top with tomatoes and green onions. Let it rest for 10 minutes before slicing. Serve with sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mexican Lasagna, Taco Lasagna, Mexican Casserole
Find it online: https://yumwithmia.com/mexican-lasagna-recipe/
