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Melt In Your Mouth Chicken Breast Recipe

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4.5 from 60 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayonnaise mixture, baked to golden perfection. It’s an easy, flavorful dish that’s perfect for a quick dinner or meal prep.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly and remain juicy.
  3. Mix Coating: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you have a smooth, creamy mixture.
  4. Apply Coating: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
  5. Optional Seasoning: Place the coated chicken breasts in the baking dish and sprinkle with optional paprika or Italian seasoning for an extra layer of flavor.
  6. Bake: Bake the chicken uncovered for 35 to 45 minutes or until the internal temperature reaches 165°F (74°C) and the top has turned golden brown.
  7. Rest: Remove from the oven and let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, making the chicken even more tender and flavorful.

Notes

  • For a lighter version, substitute mayonnaise with plain Greek yogurt.
  • Use a meat thermometer to ensure the chicken is fully cooked without drying it out.
  • Optional paprika or Italian seasoning enhances flavor but can be omitted if desired.
  • Evenly pounding chicken breasts ensures uniform cooking.
  • Resting chicken after baking improves juiciness.

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy dinner, juicy chicken

Find it online: https://yumwithmia.com/melt-in-your-mouth-chicken-breast-recipe/