Mediterranean Spinach and Feta Cheese Crisps Recipe
These Mediterranean Spinach and Feta Cheese Crisps are bite-sized savory snacks featuring a delicious blend of fresh spinach and a trio of cheeses baked to golden perfection. Perfect for entertaining or a flavorful appetizer, these crisps offer a delightful combination of cheesy richness, herby notes, and tender spinach in every crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12-15 crisps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup Parmesan cheese, finely grated
- 1/2 cup mozzarella cheese, shredded
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the crisps do not stick during baking.
- Prepare Mixture: In a mixing bowl, combine the chopped fresh spinach, crumbled feta cheese, finely grated Parmesan cheese, shredded mozzarella, olive oil, garlic powder, dried oregano, salt, and pepper. Stir thoroughly to evenly distribute all ingredients.
- Shape Crisps: Using a spoon, scoop small mounds of the cheese and spinach mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form crisp shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes until the crisps turn golden brown and bubbly, indicating the cheese is melted and crisped.
- Cool and Serve: Remove the baking sheet from the oven and allow the crisps to cool for about 5 minutes. This helps them firm up for easy removal and eating. Serve warm or at room temperature as a tasty appetizer or snack.
Notes
- For a nuttier flavor, sprinkle a tiny bit of toasted pine nuts on top before baking.
- Try substituting fresh herbs such as thyme or basil for the dried oregano for a fresh twist.
- Make sure to flatten the cheese mounds well to help them crisp evenly.
- These crisps are best enjoyed the same day; store leftovers in an airtight container and reheat briefly for crispness.
Keywords: Mediterranean, spinach, feta cheese, cheese crisps, appetizer, snack, baked crisps, vegetarian
