Mediterranean Corn Fritters Recipe
These Mediterranean Corn Fritters are a deliciously crispy and fluffy treat packed with fresh corn, tangy feta, and aromatic herbs. They combine Greek yogurt, smoked paprika, and lemon zest for a vibrant flavor perfect as a snack, appetizer, or light meal. Easy to prepare and pan-fried to golden perfection, these fritters deliver a delightful Mediterranean twist that pleases any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 fritters, serving 3-4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Batter
- 2 large eggs
- ½ cup Greek yogurt
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Black pepper to taste
- 1 teaspoon smoked paprika (substitute ground cumin or use both)
Main Ingredients
- 2 cups corn kernels (fresh, canned and drained, or frozen and thawed)
- ½ cup crumbled feta cheese
- 1 green onion, thinly sliced
- ¼ cup fresh mint, chopped (substitute dried oregano or dill)
- Zest of 1 lemon
For Cooking
- 2 tablespoons olive oil (plus more as needed)
Instructions
- Make the Batter: In a large bowl, whisk together 2 large eggs and ½ cup Greek yogurt until smooth. Add ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, black pepper to taste, and 1 teaspoon smoked paprika. Mix just until combined, ensuring not to overmix the batter.
- Fold in the Good Stuff: Gently fold in 2 cups of corn kernels, ½ cup crumbled feta cheese, 1 thinly sliced green onion, ¼ cup chopped fresh mint, and the zest of 1 lemon. The batter will be thick and chunky with all the flavorful ingredients evenly distributed.
- Cook the Fritters: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Scoop about ¼ cup of batter per fritter into the pan and gently flatten each. Cook for 2 to 3 minutes on each side until the fritters are golden brown and crispy on the outside.
- Serve: Transfer the cooked fritters onto paper towels to drain any excess oil. Serve warm or at room temperature, paired with herbed Greek yogurt, tomato salad, or your favorite dip for a perfect Mediterranean appetizer or snack.
Notes
- Use fresh or frozen corn kernels; if using canned corn, be sure to drain well to avoid sogginess.
- Adjust spices like smoked paprika and salt according to taste preference.
- Feta cheese adds saltiness, so consider reducing added salt if desired.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and omit feta or use a vegan cheese alternative.
- Serve with a squeeze of fresh lemon juice for extra brightness.
- These fritters are best enjoyed the same day but can be reheated in a skillet or oven for maintaining crispiness.
Keywords: Mediterranean corn fritters, feta corn pancakes, Greek yogurt fritters, savory corn snacks, vegetarian appetizers
Find it online: https://yumwithmia.com/mediterranean-corn-fritters-recipe/
