Mayonnaise and Parmesan Chicken Recipe
This Mayonnaise and Parmesan Chicken recipe offers a creamy, flavorful twist on classic chicken breasts. The chicken is marinated in a tangy mixture of mayonnaise, Parmesan cheese, and seasonings, then baked or grilled to juicy perfection. A simple yet satisfying dish perfect for an easy weeknight dinner or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes to 24 hours (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 1 cup mayonnaise (for a healthier option, substitute plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat: Preheat your oven to 375°F (190°C) or prepare your grill to medium-high heat to get ready for cooking.
- Prepare Marinade: In a small bowl, combine mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed to create a creamy marinade.
- Marinate Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal or cover and refrigerate for at least 30 minutes up to 24 hours to let the flavors infuse.
- Cook Chicken: If baking, line a baking sheet with foil and arrange the marinated chicken breasts on it. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). If grilling, cook the chicken for 6-8 minutes on each side over medium-high heat until fully cooked to 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven or grill and let it rest for a few minutes to retain juices. Slice and serve hot for best flavor.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Using plain Greek yogurt instead of mayonnaise reduces fat content and adds a slight tang.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Optional: Garnish with fresh herbs like parsley or basil for added freshness.
Keywords: Parmesan chicken, mayonnaise chicken, baked chicken, easy chicken recipe, creamy chicken, weeknight dinner
Find it online: https://yumwithmia.com/mayonnaise-and-parmesan-chicken-recipe/
